Haidilao Catering: From a Hot Pot to Crisis Management Case Study Solution & Analysis.
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Authors: Chengli Shu, Shaoting Zheng
Case Study ID: 9B18A068
Steps for Case Study Solution & Analysis:
Read and Examine the Case Haidilao Catering: From a Hot Pot to Crisis Management Thoroughly
- Take notes of Haidilao Catering: From a Hot Pot to Crisis Management
- Highlight relevant facts
- Underline key problems
Introduction of Haidilao Catering: From a Hot Pot to Crisis Management Case Study
- Identify the key problems and issues in the Haidilao Catering: From a Hot Pot to Crisis Management case study.
- Formulate and include a thesis statement, summarizing the outcome of your analysis in 1–2 sentences.
Haidilao Catering: From a Hot Pot to Crisis Management Case Study Background
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Evaluation of the Case Haidilao Catering: From a Hot Pot to Crisis Management
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- Evaluate these pieces by discussing what is working and what is not working.
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Focus Your Case Study Analysis for Haidilao Catering: From a Hot Pot to Crisis Management Learning
- Identify two to five key problems.
- Why do they exist?
- How do they impact the organization?
- Who is responsible for them?
Haidilao Catering: From a Hot Pot to Crisis Management Proposed Case Study Solution/Changes
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Recommendations for Haidilao Catering: From a Hot Pot to Crisis Management Proposed Case Study
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- If applicable, recommend further action to resolve some of the issues.
- What should be done and who should do it?